2005 Merlot
- Great color, pleasant spice taste, notes of raspberry and plum, sweet oak taste
- Vineyards: Lonesome Springs, Red Willow (Yakima Valley)
- Aged in new and second fill French oak for 27 months
- Food pairing: Marinated flank steak, beef brisket/cherry based sauce, hard parmesan, pepper cheese, blackberry truffles.
96% Merlot
4% Cabernet Sauvignon
Bottling Date: February 2, 2008
299 cases produced
$29/bottle
2005 Cabernet Sauvignon
- Good traditional Cabernet with high tones of blackberry, ripe plum and woody essence
- Vineyards: Alder Ridge, Bella Terra (Walla Walla) and Sundance (Yakima Valley)
- Aged in new and second fill French oak for 27 months
- Food pairing: Gouda cheese, cheese fondue, beef brisket or just by itself!
100% Cabernet Sauvignon
Bottling Date: January 12, 2008
109 cases produced
$34/bottle
2005 Cabernet Franc
- Plum, black cherry and notes of fresh herbs; smooth with good acid balance
- Vineyards: Red Willow (Yakima Valley)
- Aged in new and second fill French oak for 27 months
- Food pairing: Turkey/cranberries, grilled lamb, Bergenost cheese, smoked gouda
100% Cabernet Franc
Bottling Date: January 5, 2008
77 cases produced
$32/bottle
2005 AVW Blend
- Great color, pleasant spice taste, notes of raspberry and plum, sweet oak taste
- Vineyards: Lonesome Springs, Red Willow, Bella Terra, Sundance and Alder Ridge
- Aged in new and second fill French oak for 27 months
- Food pairing: Marinated flank steak, balsamic marinated mushrooms, hard cheeses, dark chocolate truffles.
70% Merlot
16% Cabernet Sauvignon
14% Cabernet Franc
Bottling Date: February 3, 2008
166 cases produced
$30/bottle
2008 Harmony
- Light, crisp white blend with nice fruity finish.
- Vineyards: Sagemoor, Newhouse
- Food pairing: Turkey ⁄ cranberries, olives, goat cheese.
60% Viognier, 40% Dry Riesling
Bottling Date: September 18, 2009
75 cases produced
$15/bottle