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Janiece Haug

janiece@antonvillewinery.com

Phone:

(206) 683-3393

Hours:

May – October 1 to 5 PM, Friday, Saturday, & Sunday
November – April 1-5 P.M. Saturday


Our Wines

2005 Merlot

  • Great color, pleasant spice taste, notes of raspberry and plum, sweet oak taste
  • Vineyards: Lonesome Springs, Red Willow (Yakima Valley)
  • Aged in new and second fill French oak for 27 months
  • Food pairing: Marinated flank steak, beef brisket/cherry based sauce, hard parmesan, pepper cheese, blackberry truffles.

96% Merlot
4% Cabernet Sauvignon

Bottling Date: February 2, 2008
299 cases produced
$29/bottle

 

2005 Cabernet Sauvignon

  • Good traditional Cabernet with high tones of blackberry, ripe plum and woody essence
  • Vineyards: Alder Ridge, Bella Terra (Walla Walla) and Sundance (Yakima Valley)
  • Aged in new and second fill French oak for 27 months
  • Food pairing: Gouda cheese, cheese fondue, beef brisket or just by itself!

100% Cabernet Sauvignon

Bottling Date: January 12, 2008
109 cases produced
$34/bottle

 

2005 Cabernet Franc

  • Plum, black cherry and notes of fresh herbs; smooth with good acid balance
  • Vineyards: Red Willow (Yakima Valley)
  • Aged in new and second fill French oak for 27 months
  • Food pairing: Turkey/cranberries, grilled lamb, Bergenost cheese, smoked gouda

100% Cabernet Franc

Bottling Date: January 5, 2008
77 cases produced
$32/bottle

 

2005 AVW Blend

  • Great color, pleasant spice taste, notes of raspberry and plum, sweet oak taste
  • Vineyards: Lonesome Springs, Red Willow, Bella Terra, Sundance and Alder Ridge
  • Aged in new and second fill French oak for 27 months
  • Food pairing: Marinated flank steak, balsamic marinated mushrooms, hard cheeses, dark chocolate truffles.

70% Merlot
16% Cabernet Sauvignon
14% Cabernet Franc

Bottling Date: February 3, 2008
166 cases produced
$30/bottle

 

2008 Harmony

  • Light, crisp white blend with nice fruity finish.
  • Vineyards: Sagemoor, Newhouse
  • Food pairing: Turkey ⁄ cranberries, olives, goat cheese.

60% Viognier, 40% Dry Riesling

Bottling Date: September 18, 2009
75 cases produced
$15/bottle


The Story of Anton Ville

My grandfather came over from the old country (Norway) in the early 1900s as part of the wave of immigration that occurred right around the turn of the century. Grandpa Tony was a carpenter who made many of his tools by hand and was a craftsman by both profession and inclination. He would carefully choose the woods that he used in the many projects he undertook and was very proud of the end result.

AVW_GrandpaAnton

His work oftentimes exhibited the simplicity and clean lines that have been identified with Nordic design. He also embodied hard work and honesty. My intention is to bring these same qualities to the wines I will be making through a focus on working the grapes by hand as much as possible, maintaining a high level of craftsmanship through the selection of quality fruit and its proper handling and adhering to a plan of fermentation and aging that will serve to emphasize the noblest aspects of the wine.

But most of all, I hope to honor Grandpa Tony´s memory within my family by producing wines that exhibit elegance, simplicity, sound structure and straightforward value that we will be proud to offer our customers.